How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water. Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled).
whisk all the sauce ingredients together. 2. Boil it for around 4-5 minutes and then reduce it to low flame. Stir in the corn-starch and water mixture. 3. Allow it to simmer for some time or until the ...
Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...