Malaysia is a melting pot of flavors, and Kuala Lumpur is the perfect city to introduce you to one of the best countries in ...

I made fries, wings, and heated leftovers. We’ve tested our fair share of air fryers (35 of them, to be exact) and have ...

Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

The traditional chicken (tuna) casserole is made with noodles, cheese and a hearty helping of frozen peas. Although plain ...

Instead, go for the Signature Fried Pork Ball (RM12 for 12 pieces). These addictive poppers — crispy with a juicy minced pork ...

Erin McDowell Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

The meal in question included a bowl of pasta, a side salad, a bread roll, and a cup of Magnolia Bakery’s banana pudding ...

So it may not shock you when I say I didn't really grow up eating boxed mac and cheese. Honestly, the first time I had it, ...

Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.