The researchers and authors behind the 2022 book "The Cuban Sandwich: A History in Layers" set out to chart its history once ...

But like the real Cuban sandwich, the history behind this one is not entirely Cuban. The bakery was started by a Spanish soldier who fought in Cuba and got a taste of Cuban bread. After the ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

It's this classic combination of flavors pressed between Cuban bread that made the Cuban sandwich a legend in Miami. Ham and cheese is one of those classic combinations. It's straightforward ...

Size matters, and Sarussi has it. The half-century-old spot is the place to go for a hulking, 16-inch Cuban sandwich generously loaded with ham, pork, pickles, and mustard ($13.60). But the real ...