This creamy Tuscan vegan pasta, combining sun-dried tomatoes, garlic, spinach, basil, and vegan sour cream, is the perfect weeknight pasta without any dairy.
These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all chock FULL of the leafy green.
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
Serve topped with your favorite fresh herbs and a touch of cream. Steam celery and carrots. In a large pot, add chicken base, water, chicken, celery and carrots. In another pot, cook the noodles ...
The creamy and fruity flavor will be available in regular and zero-sugar varieties starting Jan. 20 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...
Sitting on a terracotta balcony overlooking the Fiesole Hills, I couldn’t think of a better spot to sample four glasses of Tuscan wine. With subtle hints of strawberry, the rosé had to be my ...