A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...

This vegan egg salad sandwich has the look, taste, and texture of the real thing! Made with tofu, it's super easy to make and ...

Sauté fresh veggies, tofu, and soy sauce for a quick delight. Cook pasta, toss with garlic, cream, cheese, and fresh herbs.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Choose veggies like zucchini, bell peppers, mushrooms, and cherry tomatoes that absorb smoke well. Marinate them in olive oil ...

New Memphis restaurant Bao Toan Kitchen & Bar's menu features a wide variety of recipes and cooking methods from different ...

The recipe is so easy to throw together and makes a very tasty and satisfying meal thanks to its high-fibre content ...

A superfood smoothie made with 1 cup cow's milk, 1/2 cup plain Greek yogurt, 1 cup spinach, one medium banana, 1/2 cup ...

Spreading a layer of almonds, shelled walnuts, pecans, or pumpkin seeds on a sheet of aluminum foil over the grill is a great way to add a terrific flavor to your usual snacks. Remember to grill over ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

For a creamy, protein-packed breakfast, mix tofu into your pancake batter. This protein-packed dish can be customised with any toppings you like. Craving something spicy? This dish is a great option.