From fast zucchini fritters to pantry pastas that can be adjusted to different preferences, here are the six dinners that ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

Dessert: Ok, you think you know French toast better than anyone. But have you ever done it the French way ? This recipe was ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Chef Elena Besser joins TODAY to share her recipe for a delicious sheet-pan chicken shawarma that is better than a takeout ...