Penne pasta – is one of my favorites and the best to enjoy with tomato sauces as the sauce penetrates the cavity, giving you the best burst of flavor when biting it. Olive oil – to cook the ...
Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...
Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...
1) Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside. 2) Make the Sauce ...
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