Join us at 6 p.m. on Thursday, Feb. 13, for a live edition of Cooking with the Cap Times at Furniture & ApplianceMart, hosted by food editor Lindsay Christians. This month's demo features chef Evan ...
To begin this recipe, you must dry out the phyllo. Preheat your oven to 200 degrees. Open up your phyllo sheets, and one by one, scrunch them up, starting from the short side. After scrunching a ...
The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...