New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over medium-high heat. Add bacon and cook until crisp all over, 3-5 minutes. Using a slotted spoon ...

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Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences ... Amandes clams work well in Clam chowder and palourdes or surf clams ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. 1. Add washed Hamaguri clams to a pot ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory ...

After two days of intense competition, the city of Santa Cruz announced the winners from the 44th annual Santa Cruz Clam ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...