Avoid storing bananas near ripe fruit as they release a lot of ethylene, which will cause the other fruit to ripen further. Lemon or lime juice, natural yoghurt or soured cream all bring out the ...
Banana bread is a great way to use up bananas at the end of the week. Plus it's easy to customize, whether you're sprinkling in spices or adding chocolate chips or nuts. I tried recipes from Ree ...
This banana bread recipe is made in a microwave so you don’t need an oven. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a ...
We use two 3.4-ounce packages of vanilla pudding in this recipe, and the pudding must be INSTANT, not cook and serve. Cook and serve pudding will not set up and hot pudding will turn the bananas ...