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Everybody loves bacon—but not when it's underdone or way too crispy! We're here to help you master the art of bacon-making.

Seriously, bacon prep can leave your kitchen looking like a miniature crime scenes, with grease splatters decorating every ...

Serving size and frequency is also important. A portion is two rashers (around 40-60g depending on the type of bacon) and, ...

Cooking bacon might seem straightforward, but all too often it ends up overdone and dry instead of perfectly crispy. The go-to methods for rustling up this breakfast favourite usually involve ...

A Comfort Food Favorite with a Smoky Twist When you think of classic comfort food, meatloaf probably comes to mind. But what ...

Kassidy Cook and Sarah Bacon teamed up in Paris ("Team Cook ‘N Bacon") in synchronized diving to win America’s first medal of ...

Cooking bacon on the hob requires oil and can lead to greasy splatters that are a pain to clean up. For a “faster” way of cooking bacon for breakfast or lunch, households can look to the help ...

6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...