Aloo ka paratha is a popular North Indian flatbread stuffed with spiced mashed potatoes. It’s rolled out and cooked on a griddle, resulting in a crispy, golden crust. Served with yoghurt, pickle, or ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Choose from Comparison Infographic Vector stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

Choose from Infographics Comparison stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Social networks in which people simply offered each other positive encouragement were far less helpful. Is it better to compare yourself to those doing better or worse than you are? Created with ...

A comparison of some web frameworks written in Rust. This overview only contains frameworks that work on stable Rust.

Want a hot, savory breakfast ... Gently roll the paratha again to a medium thickness. Heat the Tawa: Heat a tawa or griddle over medium heat. Cook the Paratha: Put the paratha on the hot tawa, and ...

Oats do not contain gluten but can be manufactured in a facility with gluten. For severe allergies, it’s best to buy oats with a gluten-free label. Bake or microwave sweet potato or yam until soft.

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...