Blend half of the tender coconut with coconut water until smooth. Heat condensed milk, milk, and sugar in a pan until it boils, then reduce to half. Remove from heat and add the coconut puree, chopped ...
To make the coconut chicken: Place a large frying pan over a medium to high heat and add the oil and butter. Dust the chicken pieces in the coconut to coat. Pan-fry until golden and crisp. Remove the ...
You’ll need less than 20 minutes and just 3 ingredients to make them. Made with pumpkin puree, coconut flour, and maple syrup, these no-bake pumpkin bites are gluten-free, vegan, and paleo-friendly. A ...