We’re embracing flora, fauna, and fruit for spring. Snow still blankets the ground in many parts of the country, but spring ...

Whether it's a night in with a special someone or a get-together with friends, February is a great time to enjoy a cocktail. If you're looking to make something a bit more fun, a new recipe deck has ...

In addition to fine dining and unforgettable restaurants, the city is also home to one-of-a-kind cocktail bars, unique museums and a world-class arts district that everyone should explore at least ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

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Jewel of the South is set in a quaint Creole ... minimal-ingredient never-fail cocktail to make at home. “Just cut a lemon into quarters, squeeze one quarter into a glass and add 45 ml of ...

then flip the glass right-side-up, allowing the smoke to escape. Then add ice and cocktail. The glass obviously won’t pick up much smoke, but it’ll pick up a little, and will give your ...

They then set what is believed to be the Molotov cocktail alight, before throwing it into the compound where it exploded into flames. The lawyer, who owns both the firm and the home, said he found ...

Fill a cocktail glass with ice, measure the vodka, syrup and lime juice, then top with half ginger beer and half soda water. Garnish with a slice or two of freshly cut alime, then serve and enjoy. For ...

The J’accuse starts with a rinse of absinthe set aflame before the scorching glass gets filled with a chilled blend of apple brandy and amaro. And Le Big Mac with malted milk and a whole egg is ...