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It’s hard to make clay pot rice better than the shops that specialise ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before ...

KS Pottery, a family business based in Kuala Selangor, makes up to 300 of these vessels daily to meet demand during the ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

The celebration lasts three days, beginning with Thai Pongal, which focuses on preparing sweet rice in clay pots. The second day, Mattu Pongal, honours cows, while the third day, Kanni Pongal, is for ...

The pot consumes 1 plank every 50 seconds as the fire burns. Meals take anywhere between 90 and 210 seconds to cook. Once the meal is ready, you will need a clay pot, which can simply be made from ...

Choosing the right pot and soil is key to successfully growing thyme indoors. A well-draining pot is crucial to avoid ...