Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

The low-heat non-fat powdered milk is the most commonly found form of the dairy product. It can be added to baked goods as well as yogurt, sauces, and hot chocolate (both pre-packaged and homemade).

For chocolate lovers it can be a little overwhelming choosing what chocolate bars to buy. Aldi has several delicious ...

Easy Hot Chocolate Recipes that taste amazing! Everything from slow cooker hot chocolate to Hot Cocoa Cocktails we have ...

European hot chocolate came to the US in the 1600s by the Dutch, but colonists first began selling hot chocolate around 1755.

My career revolves around chocolate: from training at the Culinary Institute of America and the Chocolate ... a shiny exterior (unless coated in cocoa powder, etc), free of blemishes or white ...

Creatine can help enhance your performance, but adding it to water gets boring. Here are five unique recipes to get creatine ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Dark Chocolate Apricots and Dark Chocolate Walnuts from Cal Yee were part of the Class 1 recall due to undeclared milk allergen. Having undeclared milk in food products poses a serious risk to ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...