Nigella Lawson promised her chocolate croissant recipe is super simple to make, saying: "First, let me say that if I can do this, you can." Describing the creation of chocolate croissants as ...
Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...
A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...
She writes the weekly recipes for the print magazine ... unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe ...
So James is making a whisky and white chocolate croissant bread and butter pudding ... no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.
like in this chocolate bread pudding recipe, and brioche are commonly called for bread types, but any airy white bread will do. You could even experiment with plain pastries, such as a croissant ...