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1 小时
‘The greatest comeback?’ Nankin and original Hong Kong Noodles owners unite to open ...
The two Asian restaurant powerhouses are teaming up to ring in the new lunar year, ushering in a new era with a side of ...
4 小时
on MSN
Should You Make Hand-Ripped Noodles from Scratch?
When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key to success ...
10 小时
Threw easy fakeaway dishes for Chinese New Year – including 15 minute meal that only ...
IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...
Intentional Hospitality (English) on MSN
20 小时
19 Simple Crock Pot Chicken Recipes to Save the Day
Craving a hearty and effortless meal? These easy and delicious Crock Pot chicken recipes will make dinner time a breeze.
22 小时
Chef Eric Chong is cooking up exciting Lunar New Year delights — and sharing a special recipe
Channelling the flavours of a classic LNY feast into a modern tasting menu at his restaurant Akin, Chong says, “I want to ...
1 天
Community Cookbook: Recipes to celebrate the Chinese New Year, the year of the wood snake
The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...
1 天
Why I Make These "Longevity Noodles" Every Lunar New Year
Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...
2 天
"The Dish: Recipe": How to make white chicken chili
Quick and comforting, "White Chicken Chili," is the perfect dish for the colder months. Made with pantry staples, this easy ...
2 天
A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.
2 天
Recipe: Toss fresh Chinese wheat noodles with a tomato confit sauce and scrambled eggs
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
2 天
Restaurant review: Minyoli makes more than Taiwanese noodles in Chicago’s Andersonville ...
Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...
West Hawaii Today
2 天
Let’s Talk Food: Chinese New Year is next Wednesday
Chinese New Year, the year of the snake, begins on Jan. 29 and ends on Feb. 16. The reason it lasts for 15 to 16 days is ...
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