An event in Holland will celebrate Asian heritage with warm bowls of noodles for all to try. Three Holland area rotary clubs and the West Michigan Asian American Association are hosting The Great ...

When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key to success ...

The two Asian restaurant powerhouses are teaming up to ring in the new lunar year, ushering in a new era with a side of ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

Channelling the flavours of a classic LNY feast into a modern tasting menu at his restaurant Akin, Chong says, “I want to ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

Quick and comforting, "White Chicken Chili," is the perfect dish for the colder months. Made with pantry staples, this easy ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Chinese New Year, the year of the snake, begins on Jan. 29 and ends on Feb. 16. The reason it lasts for 15 to 16 days is ...