There’s something irresistible about a steaming bowl of ramen. Whether it’s the slurp of the noodles, the warmth of the ...

Fiery Chicken Ramen with Creamy Garlic Sauce When it comes to comfort food that excites the senses, there’s nothing qui ...

Cook the ramen noodles according to packet instructions ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until piping hot throughout.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Chicken Shio Ramen’s brothy richness layers in noodles, roasted pork, kombu and toppings for a satisfying winter’s meal. (K.C. Alfred / The San Diego Union-Tribune) 6 1/2 pounds chicken bones ...

Add chicken broth, coconut milk, fish sauce, crushed red pepper and yellow curry paste. Stir well. Increase heat to medium-high, bring to a boil, and once boiling, add broken ramen noodles.

Ramen is a Japanese noodle dish that comes in four main varieties ... and protein such as beef, pork, shrimp, or chicken. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

The eponymous Obon ramen is a knockout with spicy broth, garlic oil and fresno chiles. Chicken, a slab of glazed pork belly, beech mushrooms, noodles and an egg all pile into the pool of steaming ...