A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive chef of Jinya Ramen Bar, tells TODAY.com over ...

Monroe chef Nikk Burton’s smoked chicken shoyu ramen brought together elements beautifully representative of the restaurant’s foundation of Southern comfort, including a beautiful nugget of ...

Ria McClenny makes homemade ramen in 25 minutes with shoyu broth, scallion-garlic oil ... adds white miso and runny eggs to this 30-minute chicken noodle soup that we love as a fast take on ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ... shrimp, or chicken. Need a break? Play the USA TODAY Daily Crossword Puzzle.