Set the chicken aside to cool. Return the pan to the heat, spray with oil and add the chopped onion. Cook over a low heat for three minutes, stirring. Add the remaining curry powder and stir for a ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

In a bowl, mix together chicken, carrot, apple, mango, scallions, cashews, and raisins. In a separate bowl, whisk together remaining salad ingredients until smooth and creamy. Pour dressing over ...

Add the garlic paste, curry leaves and turmeric powder ... for the next 10 minutes or until the sauce is thick and coats the chicken. Serve your portion in a bowl with a side of rice and a ...

Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...

This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and ...

To make the sticky chicken, put the chicken pieces in a bowl and toss with the cornflour, curry powder, lime juice and lime zest. Leave to stand. Place a frying pan over a medium heat and toast ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In a large bowl, place the chicken and rub with the salt, turmeric, lemon ...