Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to Italian cooking, Giada delivers a recipe that’s not only packed with bold flavors but also ...

Dredge Chicken with flour and season with salt & pepper. Cook in frying pan with butter and olive oil to brown the chicken, about 2 minutes each side. Put in oven at 350 degrees for about 15-17 ...

Tender, golden-brown chicken breasts are smothered in a tangy lemon-caper sauce and served atop a bed of rich, creamy pasta. Laura Lynch | A Food Lover's Kitchen Posted: January 17, 2025 | Last ...

Do this with each chicken breast and set them aside. Heat 3 Tbsp olive oil over medium heat in a large, non-stick skillet. Since all the chicken will not fit into the skillet at once, I like to ...

Impress dinner party guests with these approachable yet wow-worthy recipes that are cozy enough for the chillest of winter nights while still a bit more elevated than a weeknight dish.