Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...
Meanwhile, stir the lemon juice into the pan juices, then either pour the sauce into a jug for serving, or around the chicken on the platter. Serve! Cook notes: Drumsticks will work too, though it’s a ...
And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them on-hand in my freezer. I usually skip the capers and add a little more olive oil and lemon ...