These chicken breasts are absolutely delicious because they are coated with a layer of nuts and then baked until perfectly ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat and simmer for a minute or so. 5. Serve ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

I taught this recipe in one of my Sunday afternoon cooking classes and it was a HIT. We had it with garlic bread and Italian ...