Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

Two women aged 18 and 51 were killed and a third young woman wounded when a student carried out a knife attack at a school in eastern Slovakia. Local police initially said the suspect - an 18-year ...

Edgartown Police asked the public not to call 911 or the police station to report seeing a coyote “unless there is an emergency or immediate threat to humans.” If a coyote is seen displaying ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

In the days that followed, Orange County restaurants, chefs and other industry professionals ... Niyaz Pirani of Knife & Spork Public Relations and Jennifer Wales of Wales Communications, to ...

A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...

"When it comes to wings, Lakewood Landing is my favorite," proclaims RJ Yoakum, executive chef of Georgie in Dallas. Of the old-school institution, he says "they strike the perfect balance: crispy ...

Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...

Against the odds, Prince Harry has won a landmark victory Your protein needs change as you get older. Here’s how much you should be eating at every age Top 10 Best US Presidents Project Stargate ...

Take a ride on a 155mph sleeper train to Hong Kong ...

Fans will be gutted to know that a number of legendary British comedies and even beloved kids' cartoons are among the tritles on the chopping block. The likes of Hot Fuzz, Shaun of the Dead ...

The intrinsic hospitable nature of chefs and restaurant owners is already on full display amid the unprecedented tragedy, with the culinary community finding ways to help feed those in need ...