Opinion
The New Times on MSN4 小时Opinion
The health dangers lurking in your frozen, ready-to-eat meals
As urbanisation increases and more people enter the workforce, frozen foods have become popular in urban households. The convenience of ready-to-cook and ready-to-eat meals saves time and effort in ...
Experts discuss the accuracy of poverty estimates in India based on the 2023-24 HCES data in a moderated conversation.
Medically reviewed by Sohaib Imtiaz, MD Whole wheat bread is generally considered a healthier option than white bread due to ...
We taste-tested a dozen cheesy cracker brands, from the iconic Cheez-Its to Ritz, Nabisco, 365 Whole Foods and more. These ...
We taste-tested a dozen cheesy cracker brands, from the iconic Cheez-Its to Ritz, Nabisco, 365 Whole Foods and more. These ...
Lawmakers attempting to regulate children’s access to social media must decide whether bans or warning labels are the optimal ...
Topiramate, primarily used for epilepsy and migraine prevention, is emerging as a cost-effective treatment for weight loss ...
As the weather starts getting colder, your kitty will search for a cozy spot for them to relax and rest. A heated cat bed can ...
We asked Jill Fulk, a senior clinical dietitian at OhioHealth, for tips on how to make informed, sustainable steps towards ...
Fibre (unlike oh-so-popular protein) is the unsung hero of the modern diet. These are the foods to eat if you want to boost ...
Protein is highly satiating, helping you to feel more satisfied after eating than if you were to, say, have a bunch of carbs.
Baboons eat the perfect diet in the wild. There’s one specific “appetite” that could help humans eat well too.