The holiday season is the perfect time to bake up Christmas-inspired desserts and just generally get into a festive baking spirit, and this gingerbread pound cake with rum butter glaze from recipe ...

In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a ... poke holes all over the top with a toothpick, then brush glaze over cake. Let glaze soak in.

In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil ... While cake is still warm, poke holes all over the top with a toothpick, then brush glaze over ...