Here's how to make Ina Garten's meatloaf. In true meatloaf tradition, Ina Garten's meatloaf recipe relies on familiar ingredients: onions, Worcestershire sauce, ketchup, eggs and breadcrumbs.
That's a book that I bring every single game. My teammates call it 'the recipe,'" Brown explained after the game. "It's the first time I heard that y'all got me on camera, but it's not the first game.
The Look: This meal comes with sides, chunky mashed potatoes and corn, and the meatloaf is topped with a ketchup glaze. It comes with very little mashed potatoes—barely a quarter of a cup, but that ...
Garten's recipe calls for a simple glaze of ketchup over the top ... add a little mustard, brown sugar, or apple cider vinegar, or opt for barbecue sauce instead. There's no need to cover your ...
1. Preheat the oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper. 2. In a small bowl, stir together the ingredients for the ketchup until well-combined. Set aside until ready to ...
Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. 2. Leave in a draught-free place to froth. 3. Mix both flours together and when yeast is frothy, add it to ...