Boil the ravioli in salted water until they float to the top—about 4-5 minutes. Then, drain and set aside. In a pan, melt butter over medium heat. Add garlic and fresh sage leaves. Let it cook until ...

Add Tabasco, chopped tomato and tomato sauce. Season with salt and pepper. Simmer for 15-20 minutes, to thicken, over medium heat. Add vodka, cream and basil. Cook to reduce for 10 minutes. Season ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...

Here are Seacoast, New Hampshire and southern Maine restaurants serving specials this Valentine’s Day, plus sweet shop ...

Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...

To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly in ... Melissa Clark’s anchovy-garlic butter, or Bobby Flay’s eggplant rollatini ...

The recipe is designed to be made in conjunction with a low-cost store-cupboard. Melt the butter in a large frying pan and cook over a medium heat for 3–4 minutes, swirling until the butter ...

At chef Danny Lledó’s new, more casual sibling to his tasting room Xiquet, the $65 dinner menu runs through Saturday, ...