Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
It all began January 7: fires breaking out in the Pacific Palisades on the west side of L.A. and in the San Gabriel Mountains north of Pasadena. In the days that followed, at least 27 people killed ...
Following the lead of previous work on mRNA-based vaccines, therapies for spinal cord injuries and more, the method relies upon mineral-coated microparticles to deliver mRNA that encodes for ...