Move over tofu scramble, there's a new plant-based breakfast in town -- this fluffy almost-eggy chickpea scramble. Creamy mashed chickpeas sauteed with classic aromatics and vibrant red peppers ...

Spinach is a rich source of folate, and adding it to your parathas (Indian flatbread) can make your breakfast a lot healthier ...

This chickpea frittata answers that need by providing multiple servings that remain fresh for up to six days when properly stored. Its versatility extends beyond breakfast, serving equally well as ...