Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers ...

In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Prepare the tomato-pepper sauce ahead of time and reheat the morning ... it's a short bake — only 25–35 minutes. This bread pudding from Marcus Samuelsson is a longtime favorite of guests ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

I cannot bring myself to eat white soggy bread. With that in mind ... Remove from the heat and leave to cool for 20 minutes. The sauce should now be syrupy, a deep-browny, red colour and very ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

Stir in the fried cabbage, and keep warm. Make the black pudding sauce by gently frying the chilli and onion with a pinch of salt and pepper in a little oil in a medium-sized saucepan. When ...