What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia. And nowhere has that been more blatant than the American ...

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Eleven-year-old Carter Siporin, the Perkasie baker who took his shot on Food Network’s "Kids Baking Championship," bids ...

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Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

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Valentine’s Day hits on a Friday this year, so Charlotte restaurant reservations will get snapped up quickly. We’ve got options.

Combine 1 part Sipsmith London Dry Gin, 1 part Sipsmith Sloe Gin, ½ part lemon juice, 1 egg white, and 1 barspoon of raspberry syrup in a cocktail shaker and dry shake. Add ice and shake again.