The main component in black licorice is glycyrrhizin. This sweet compound is found in licorice root. Glycyrrhizin causes potassium levels to temporarily drop if you consume it in high amounts.

The licorice root itself, Glycyrrhiza glabra ... glycyrrhizin. The taste of black licorice is often described as bitter, earthy, and herbaceous, with comparisons to anise and fennel.

Licorice root has been utilized in conventional medicine for centuries to tackle a host of health complications such as gastrointestinal disorders, lung diseases, and skin problems. Currently ...

So if black licorice is traditionally made with the licorice root, why is it that the red version has such a different taste? Red licorice typically doesn't contain any licorice at all ...