Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Anderson's salmon was not what I expected at all, but most of that was my fault. It was hard to pour the leftover sauce onto the plate since I let it sit. Perhaps because of this, I thought the ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

NASHVILLE, Tenn. (WTVF) — Shay Ryan shares a recipe for broiled salmon with basil sauce. You can find the full recipe on her website. Do you have more information about this story? You can email me at ...