Rye bread is an integral part of a Reuben. Jake Dell said that he has seen the sandwich made with sourdough, which he finds "interesting," but he emphasized that rye is the best way to go.

Unsurprisingly, this brilliant sandwich has spread far past its deli origins, showing up in some of the best restaurants in the United States. But which places can boast a Reuben truly worth the ...

(Louisa Chu/Chicago Tribune) The best deli experience in town ... overstuffed or 20th-anniversary edition one-pound stuffed sandwiches. Reuben sandwich with 7 ounces of corned beef, Swiss ...

This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge. If your meat is ...

If you're looking for the most iconic sandwiches in all of America, you will find at least 5 all over New York State.

Though their house-made bagels and savory schmears threaten to steal the show, it’s Biderman's New York-style Reuben sandwich that keeps hungry Austinites coming back for more. Packed with hot ...

Is there anything better than a BLT on toast? A Reuben on rye? A grilled cheese on a rainy day? Sandwiches are the Barcaloungers of comfort food—and Seattle has some spectacular specimens. So sit back ...

“People have a very specific idea of what a Reuben sandwich should be.” Does kimchi belong in a Reuben? You decide. Try these recipes at home, or, better yet, drop into Layers. The Seoul-ful ...