Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Don't skimp on the hanjuku egg. Like at any top-notch ramen shop, the soft-boiled egg is cooked just to the point where it's a solid but still runny enough to create the ultimate golden yolk ...

We like adding a little bit of green onion or even chili crisp on top to make this one a little spicy. It's not common to ...

This small, longstanding shop just outside the Beltway specializes in hearty, Sapporo-style ramen suitable for a whole meal (or two). The ambiance is special with handwritten menus on the walls and a ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Today they make appearances at nearly every new restaurant out west. The latest place to unleash these mobile tripping ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

I LOVE Ramen noodles! One of my most memorable eats in Japan was slurping up some hot broth and chewy noodles from a huge ...

Ramen is a category on our annual Best of Phoenix Awards, and some spots have also landed on our Top 100 Restaurants list. From Laveen to Mesa, north Phoenix to Tempe, these are the 10 best ramen ...

The competition for the best ramen in the Portland area was fierce in The Oregonian’s Readers Choice Awards. Less than one percentage point separated the top two finishers, and the lead changed ...

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.