I picked this recipe up from Hong Kong restaurateur Margaret Xu — I have never had chicken breast as tender as in this recipe. Pan-fry the chicken pieces low and slow.

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow ...

Zach�s making lunch � TikTok-inspired lemon pepper chicken skewers! Watch this easy and delicious recipe come together�your ...

Stir well then return the pan to a low heat and soften the garlic, lemon ... This recipe also cooks really well on a low setting too, but its best to use 500–600g/1lb 2oz–1lb 5oz chicken ...