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Among the recipes ... the best part of my career as a cook. I often say that the friendship of my colleagues is perhaps the best part of my career as a cook. — Bill Smith So about that shrimp.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.