Caesar salad was invented by an Italian man in Tijuana back in the 1920s. Now it’s as ubiquitous in LA as those signs on ...

We asked two professional chefs for their advice on making the very best restaurant-quality Caesar salad at home: Ryan Delesandro of Chops Lobster Bar, one of the finest traditional steakhouses in ...

Comedian Derek Mitchell shares his guide to London's best Caesar salads, from the best classic to the best vegan salad ...

No one does a plain old Caesar salad anymore. Well, Bella does, but few others. Instead, restaurants toss on a lot of fancy stuff—lobster nuggets and such. Kent Rathbun's new place dresses up ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Here are the ingredients to make this month’s delicious Bacon Caesar Salad with crispy air fried bacon, homemade croutons and ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Santa Barbara may be known for its pristine beaches and world-class wine, but it’s also a paradise for salad lovers. With an ...