Beef is enjoyed around much of the world, but there is one country who adores red meat far more than any of the rest. Do you ...

Imports of live cattle from Mexico are set to slowly resume this week after a two-month pause following the detection of New ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

It’s been 28 years since the global Angus cattle community last visited Australia for a World Angus Congress, and a quick ...

Buck Wehrbein will be the next president of the National Cattlemen’s Beef Association, taking office at the Cattle Industry ...

Swiss authorities are the latest target for Mosa. The company announced today that it’s requested a “novel food authorisation ...

At the time of writing this article in the latter half of December, U.S. and Canadian feeder cattle prices were trading at or ...

The owner of the business Ranch Foods Direct in Colorado Springs has a unique perspective on the issue of tariffs. It is a ...

In the report, Rabobank noted the US Roundtable for Sustainable Beef estimated that half of the 655 million grazing acres in ...

Columnist Dennis Sun writes, "Today, everything we read about cattle and beef say prices are going up. This can be attributed ...

Efficiency is key when it comes to reducing greenhouse gas emissions in the beef sector said Sarah Klopatek at the ...

The topic of check-off refunds has long been a key conversation in Alberta's beef industry. Check-off dollars are intended to ...