With Lunar New Year having just passed, now is the time to raise a glass to the starting of a new year -- and we've got just ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps ...

We love a one-pan chicken recipe, and this crispy lemon chicken hits the spot. Lemon and garlic is a classic combination that works every time, bringing freshness and depth in equal measure. This ...

Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad ...

sliced chicken salad sandwiches in a small box on a tea towel - bonchan/Shutterstock ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Since The Barefoot Contessa premiered in 2002, pro chef and all-around professional entertainer Ina Garten has taught us a thing or two about food. She’s always sharing her cooking tips (like how to ...

Comedian Nate Bargatze tells Willie Geist how he will clear material with his family before he uses it on stage and that he ...

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