When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

If you think turkey is synonymous with dry meat, then grilling it may just change your mind. A Brazilian grill master ...

After years of hitchhiking and and train hopping, Jesse Weaver turned to smoking meat at his Weaver’s BBQ, in a small town in ...

After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

Chef-pitmaster Mems Davila has maintained a focus on classic barbecue while adding upscale menu items that reflect his ...

After years of getting bigger, turkey shotguns are now shrinking as small-gauge options attract interest among hunters. While you can still find new 3½-inch 12-gauges decked out for the spring ...

The rib's dry rub sustained a subtly sweet flavor ... CorkScrew's menu had all of the barbecue basics: sliced brisket, pulled pork, turkey, pork ribs, and sausage links. It also had several ...

Well the thing with Texas that anyone from Kansas City reading this needs to know. It's kind of a big state and each region of Texas has their own unique BBQ style. East Texas style—the meat is slowly ...

For many, the quick fix is a muscle massage rub; a targeted way to release tension and keep your body moving comfortably. But with so many options available, how do you know which one is right for ...