As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Saint Patrick’s Day is less than a week away and Chef Janon Bourgeois, local chef, and culinary instructor, is making sure everyone gets their greens in for the holiday.

Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you ...

Achieving the perfect, crispy texture of jalebi like your favourite confectioner might seem daunting, but worry not! With ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

A new study has found that swapping butter for certain plant-based oils may significantly reduce the risk of death, ...

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

The video opened with a sneak peek into the kitchen, where two men were busy preparing a large quantity of dough.

Swapping your daily butter intake for certain plant-based oils may help reduce your risk of death, a new study finds.