Juicy and full of flavors, prepare and enjoy this dish. Fish is highly nutritious, packed with proteins, healthy fats like omega-3, vitamins, and minerals to protect our health.

1. Defrost the mackerel in a safe way - in a closed container in the refrigerator. 2. Clean the mackerel. Make an incision ...

A month’s worth of our Thrifty January recipes are done and dusted, but it begs the question — shall we just carry on with thrift in mind?

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

2. Put the fish on the foil. Season with salt and pepper and sprinkle well with lemon juice (inside and outside on each side) ...

To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an ...

Fish is delicious, but it can easily leave behind unappetizing odors after cooking. The solution is surprisingly simple, ...

“When the white album [in] (a protein in the fish very like egg white) begins to show on the top of the salmon, this is a ...

Carefully move the salmon strips onto a plate, then add the couscous to the remaining vegetables in the pan. Give it a good ...

For those who have never tried vegan and plant-based foods, thinking they are difficult to make and massively expensive, fear no more. Here are a few snacks and meals you can prepare with easily ...