These tasty veggie wraps can be easily adapted for vegans ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend ...

To make oven-baked falafel, start by rinsing the dried chickpeas ... Place the mixture in a bowl, cover with plastic wrap and ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

As she tells us, "One of the best things about falafel is how versatile it is. Whether served as a standalone snack, stuffed into pita bread or wraps, or added to salads, it's delicious." ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative ... dry out slightly while getting a golden hue. Serve freshly baked with spaghetti and tomato sauce, but they taste good ...

Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour or overnight. To make a wrap, ...