Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...

Ready to impress your guests with a dazzling dessert? This Classic Baked Alaska is as much a visual spectacle as it is a delicious treat. Combining layers of cake, ice cream, and toasted meringue ...

From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.

Aunt Mary’s 1855 cookbook, The Philadelphia Housewife, was the first to feature a baked meringue, including ‘Apples aux ...

Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan Add the butter and sugar to the bowl of a mixer fitted with a paddle attachment, and cream together until very light. Add the ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in the ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam.

This retro dessert, with its decadent combo of meringue ... and a piping bag fitted with a star nozzle. For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan.