Mill the cocoa nibs into a nonalcoholic liquor. Press the cocoa liquor to remove the cocoa butter. Break down the leftover solid mass (called the cocoa press cake) to form cocoa powder.

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Some will tell you the secret to chocolate cake is coffee, which I agree helps enhance the chocolate flavor. But the single ingredient that takes my chocolate cakes to the next level is Dutch-process ...

and add only sugar (and sometimes cocoa butter) to make their single-origin chocolate in small batches. This highlights the distinct flavor of the beans in the final product. Much like wine and ...

A brand-new culinary gem has opened its doors in Cocoa Beach, and this just-launched Japanese restaurant will honor the rich culture and cuisine of Japan with authentic flavors and fun.

The company uses cell culture technology to grow 100 percent natural cocoa from just one or two beans. Its aim is to 'eliminate the industry's costly reliance on fragile rainforests,' the ...

They are now bringing the company to Brevard County, landing in downtown Cocoa Village ... or the warm Connecticut style in butter. For those feeling adventurous, there’s a surf and turf ...

Cocoa butter, however, might be just what your skin needs this season. Known for its deep moisturising properties, this rich, natural ingredient has been used for centuries to nourish and protect ...