The New York Times columnist Eric Kim joins TODAY to share a delicious recipe for cripsy flat dumplings called kimchi napjak mandu that will help you ring in the Lunar New Year.
But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...
I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.